01
Hand harvesting
Each avocado is clipped by hand at the right stage of physiological maturity.
Tetela del Volcán, Morelos, Mexico · Volcanic origin
Volcanic-origin Hass avocado
We grow, grade, pack and market high-altitude Hass avocados for domestic and international buyers.
480
Hectares in production
1,650
Meters above sea level
12
Growing seasons
9
Markets served
Our origin
Deep volcanic soil, naturally rich in minerals
Our orchards grow in centuries-old volcanic ash and basalt. This loose, potassium-rich soil drains naturally, supporting creamy flesh, a high oil content and strong shelf-life performance.
Altitude adds another advantage. Cool nights and warm days allow the fruit to develop slowly, building a rich, distinctive flavor.
Our product
Selected Hass avocados
Our focus is Hass. Consistent sizes/counts, controlled dry matter and packing tailored to wholesale, foodservice, retail and export requirements.
- Sizes/counts 28–84
- Minimum dry matter: 23%
- Year-round harvest
From orchard to warehouse
A streamlined, controlled and traceable supply chain
02
Grading & packing
In-line grading by size and quality, with visual inspection at every stage.
03
Cold-chain dispatch
Pre-cooling and same-day dispatch for domestic and export markets.
Let's discuss your requirements